Coffee, made legible
We buy traceable lots, roast them with restraint, and share the useful details so every bag is easier to understand and brew.
Sourcing with context
We look for enduring relationships, transparent pricing, careful processing, and coffees with a distinct sense of place.
01
Buy for relationships
Consistency lets producers plan beyond a single harvest. We return to partners whose coffee and values keep earning our trust.
7
Long-term producer partners
86%
Coffee purchased through direct relationships
2×
The commodity benchmark paid on average
Roast as translation
Useful, not precious
Every kitchen is different. These recipes are dependable starting points, not rules.
Pour over
20 g coffee · 320 g water · 3:00
Bloom with 60 g for 40 seconds. Pour slowly in two stages, keeping the bed level.
French press
30 g coffee · 500 g water · 4:30
Add all the water, stir once, and rest. Break the crust at four minutes, then plunge gently.
Cold brew
100 g coffee · 700 g water · 14 hr
Steep coarse grounds overnight in the fridge. Filter well and serve one part coffee to one part water.
Four coffees, clearly described and roasted every week.