Roasted every Tuesday · Brooklyn
This week’s roast
New harvest
Ethiopia · Light
Morning Bell
Floral and bright with peach, bergamot, and honey.
$21
Bestseller
Colombia · Medium
Night Bloom
Deep chocolate sweetness, ripe plum, and toasted almond.
$19
Sugarcane decaf
Colombia · Decaf
Afterglow Decaf
A calm cup with cacao nib, brown sugar, and orange peel.
$20
Ready to pour
House blend · Cold
Daybreak Cold Brew
Silky, cocoa-forward concentrate for ice, milk, or tonic.
$16
Small-batch by design
Every coffee gets a profile of its own. We work in small batches, listening for the point where fruit, sweetness, and structure become clear without losing the farm behind the cup.
Mara Chen · Head roaster
A quieter morning
01
Grind just before brewing
Start medium-fine, then adjust until sweetness leads the cup.
02
Use a simple ratio
Begin with 20 g of coffee to 320 g of water, then make it yours.
03
Let the cup open
Give it a minute. Good coffee gets clearer and sweeter as it cools.
Notes from regulars
★★★★★
“Morning Bell tastes like peach tea and honey. It is the first subscription that actually changed my weekday ritual.”
Elise R. · Brooklyn
★★★★★
“The roast dates are honest, the notes are accurate, and even the decaf feels considered. That is rare.”
Devon K. · Queens
★★★★★
“The café is calm, the team remembers what I like, and every bag comes with a useful brew note.”
Priya S. · Manhattan
Open daily, 7–4. Espresso, hand brew, warm pastry, and enough room to take your morning slowly.
76 Grand Street · Brooklyn, NY